EUDA Helixé - Daily Vitality Supplement

EUDA Helixé Component

Why Deer Placenta?

Placenta is a temporary organ produced by mammals during pregnancy. From a biological perspective, it functions as a transfer interface during gestation and contains a range of naturally occurring structural components.

When appropriately processed, deer placenta provides a naturally occurring composition that may include amino acids, peptides, and other bio-derived constituents inherent to animal tissue.

Placenta-based ingredients have historically appeared in premium wellness and beauty traditions, particularly within parts of Asia, where they have been incorporated as specialty raw materials rather than conventional dietary components.

Why New Zealand Matters?

Not all deer placenta is sourced or handled to the same standards.

New Zealand is internationally recognised for:
• Strict biosecurity and agricultural control frameworks
• Regulated and traceable animal farming systems
• Clean production environments and export-grade manufacturing requirements

EUDA Helixé deer placenta is sourced and manufactured in New Zealand under controlled conditions designed to support quality, consistency, and safety across production.\

Ethical Sourcing and Farming Standards

The deer within EUDA Helixé’s supply chain are raised under New Zealand’s regulated farming framework.

They are:
• Raised in open pasture environments
• Managed under established farming practices
• Subject to veterinary oversight and recognised animal welfare standards

No animals are raised, treated, or harmed specifically for placenta extraction. Placenta collection occurs only as part of standard breeding and routine farming processes.

How the Placenta Is Collected?

The placenta is a temporary organ that is naturally expelled after birth. Collection is conducted under controlled handling procedures designed to:

• Minimise the risk of contamination
• Preserve raw material integrity
• Maintain traceability from source through processing

Only material that meets defined internal quality and handling requirements is approved to proceed to the next stage of processing.

Safety, Sourcing, and Manufacturing Standards

Placenta is an animal-derived ingredient, making proper safety, handling, and manufacturing standards essential.

Each batch is produced using a structured process that includes:
• Controlled handling and storage procedures
• Processing under regulated manufacturing environments
• Quality screening aligned with food-grade export requirements

Manufacturing in New Zealand provides an additional layer of assurance, supported by the country’s established agricultural controls and export compliance standards.

From Placenta to Powder

Raw animal tissue is inherently perishable and not suitable for direct consumption. To ensure quality, stability, and consistency, the deer placenta undergoes a controlled modern processing method.

Freeze-Drying: Moisture is removed at low temperatures to improve product stability and shelf life, while helping maintain the natural composition of the source material.

Fine Milling: The dried material is carefully milled into a uniform powder, enabling consistent texture and accurate formulation.

Through this process, the result is a clean, stable deer placenta powder designed for use in dietary supplement formulations.

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